So I decided to cut old “leaf” material off the cucumbers so they’d have more energy to put into vertical growth.
Next, because there are a l0t of leaves on the nasturtiums, I decided to have a bite!
They’ve got a flavor all their own I think, but I might be tasting a conglomeration of a few other specific veggies in the flavor of this leaf. Still, I’d add it AND basil (maybe lemon basil??) to a salad. No questions asked.
Is there such a thing as lemon basil? Maybe sort of a chocolate mint type of thing?