What’s the time? Pickle time.

Look what I picked off the vines today! It’s about time too, there’s about a gallon of brine in the fridge that’s begging to get into these puppies. Now, fermented or hot vinegar brine?

2015-08-02 17.25.15 2015-08-02 17.25.48

Fat Bastard Pickles

P.S. I just beat myself at the ugly veg challenge I set up. Sorry I’m not sorry!

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