Please check your email spam folders. An important message is waiting for you. Sorry it sent out twice, it was in my spam folder too. Thank you! Brendan Continue reading A Special Message To My Email Subscribers
Indoors, outdoors, it doesn’t matter where. You can regrow your green onions and eat them too. So the question is, how many salads can you eat realistically? Throw a number out there and we’ll do some math, then give you the know how you’ll need. Continue reading How To Grow Green Onions And Use Them Over And Over And Over
Garlic is, from a biology perspective, a thin, disk-like woody stem. The bottom of it is where the roots grow, and the top… Continue reading How To Regrow Store-Bought Garlic AFTER Using It
Alternative Title: How To Better Yourself By Through Gardening. What downsides could there possibly be to buying a plant that has already begun to grow, you ask? Continue reading Why Planting Seeds Is Better Than Using Plant Starts
Tillandsia. The easy to grow, no-soil, water-loving AIR PLANT! We love them. And it’s high-time you learned how to grow one of them for yourself. My cousin gifted me one for Christmas a few years ago, and it has been an interesting journey learning what doesn’t kill these tillies. Some people call them that for short. I prefer the simpler air plant, because it sounds cool and makes me feel like some kind of horticultural wizard. But that’s what YOU want to feel like, and I won’t bore you with this intro any longer. Continue reading Caring For Tillandsia Air Plants For Absolute Beginners
Get ready for your house to smell like dried peppers! Set the oven to 120F, and then set a timer for Continue reading How To Make Dried Chili Flake
This year has been full of surprises already. Continue reading 2018: Post Topics, News, And What I’m Growing Right Now
Sow in late November through March in zone 9A, specifically Tucson. These need full sun, at least Continue reading How To Plant Radish (Any kind!)
What veggie match-making did you do today? Continue reading It’s a match!
When it comes to great cooking, the one thing that does a million jobs isn’t just the knife, it’s brine, and it isn’t just a curing tool either. Continue reading How To Cook With Brine
