Get ready for your house to smell like dried peppers! Set the oven to 120F, and then set a timer for Continue reading How To Make Dried Chili Flake
Experimenting with pickling lots of other veggies besides cucumbers is a great way to take advantage of the cooler weather. Peas, radishes, carrots, hopefully some zucchinis, should they last until December. And more zucchini. Have I told any of you that I can’t get enough zucchini? Here are four recipes I’ll be making this fall and winter. Join me! Continue reading 4 Quick Pickle Recipes I’m trying this Fall and Winter: Join me!
Keeping that tart garlic-dill style taste is tough when your vinegar is loitering. (Shouldn’t you be in school..?) Cut it out with a bit of sugar using these methods. Continue reading Two Methods For Eliminating Vinegar Flavor In Homemade Pickles
If you want to get started with pickling, this recipe is the best jumping off point. It will be almost as easy as making iced tea. Continue reading The Beginner’s Basic Overnight Pickle Recipe