The most important thing I have learned is to go strictly by the recipe when you start out. I’m happy to say I’ve learned my lesson! Continue reading Fermentation, Take 2
On this, the National Day of Pickles here in the U.S.A, I’m celebrating by compiling a list of my favorite recipes! A few are even videos! My current favorite food blog is TheKitchn, and the recipe is fantastic. They LOOK delicious (at right) when they are done, and they are spicy from the red pepper flakes, but oh, with a sandwich.. heaven in a jar. … Continue reading 4 of my all-time favorite pickle recipes and videos
Cucumbers the size of a baby! Continue reading What’s the time? Pickle time.
Wish me luck! Apparently this is a touchy process, so these could go bad. All that growing and they could end up in the compost! Two ended up going into the compost. I like to taste my cucumbers after I cut the ends off, just to be sure they haven’t gone bad. All it takes is to cut a thin slice from the end. Glad … Continue reading First go at fermentation