Imagine those bright pink onions sitting in the bin at the ballpark waiting for a hot dog, or the ones waiting to get piled onto a street taco at the carnicería. Yeah, this is those. Continue reading The Best Ever Quick Pickled Red Onions
So you have one or two zucchini vines. How many zukes can you cook into pasta and bread before your interest starts to fade? Continue reading Quick Pickled Zucchini
Experimenting with pickling lots of other veggies besides cucumbers is a great way to take advantage of the cooler weather. Peas, radishes, carrots, hopefully some zucchinis, should they last until December. And more zucchini. Have I told any of you that I can’t get enough zucchini? Here are four recipes I’ll be making this fall and winter. Join me! Continue reading 4 Quick Pickle Recipes I’m trying this Fall and Winter: Join me!