Before I plant dill, there’s these three. Mint, Bee Balm, and Lemon Basil. I have the mint outside on a table because the seeds need light to sprout. The other two are indoors, on a window sill. I just can’t wait for the Bee Balm because it’s completely new to me!!
Apparently you can make tea from each of these but I’ve only tried mint. If anyone has experience with Lemon Basil or Bee Balm tea I’d love to hear about it!